Specials

Atmosphere of the shop

Counter seats with an excellent atmosphere with sparkling neon lights.You can enjoy the scenery of cooking on the iron plate in front of you, and it is a perfect seat for dates and entertainment.
Each seat has a built-in iron plate.The staff will grill the dishes you order at each table, so you can enjoy them in the most delicious state when they are freshly made.
We also have a spacious private room that can accommodate up to seven people.A hot plate is also provided, so it's sure to liven up any girls' night or company party.

編集

すすきのてっぱんいざかや　おこのみやきとそうさくもんじゃ　さぼてん

Address
北海道札幌市中央区南５条西２丁目１－５中銀ソシアルビル２F
Access
2 minutes on foot from Hosui Susukino, 5 minutes on foot from Susukino
Phone number
011-211-6441
Business hours
Mon-Sat: 17:00-4:00 (Food last order 3:00, Drink last order 3:00) Sundays and holidays: 17:00~1:00 (Food last order 0:00, drinks last order 0:00)
As the number of seats is limited, we would like as many customers as possible to enjoy the event.
1 and a half hours for customers who have reserved seats only during busy periods.
Customers who have booked a course are asked to leave their seats after 2 hours.
We sincerely appreciate your cooperation.
Hours to contact restaurant
Please call us between 15:00 and 27:00.
Regular holiday
Please contact us regarding opening hours on public holidays and the days before public holidays.
Related pages
- HOT PEPPER GOURMET

Cancellation policy
[Course reservation] 50% of the course fee (per person) will be charged from 4:00 on the day of your visit.
[For reservations for seats only] 3,500 yen (per person) will be charged from 17:00 on the day of your visit.
A cancellation fee will be charged even if the number of people changes on the day.
Average amount spent
Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master, Amex, JCB）
Electronic money
available（QUICPay）

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the store
Safety and health management for employees
Temperature check at the start of workFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.